Pizza Sauce

• Difficulty: Youchien / Requested by: The OCDC Pizza Dough /

• Time Donation: About 20 mins

• Yield: 850g...almost 1 quart

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Easy. Simple. Tasty.

ESSENTIAL GEAR:

• 2L stainless steel pot

• stainless steel spoon

SUFFICIENT GEAR

• 2L pot

• any stirring utensil

MISE EN PLACE

INGREDIENTS

• 800g crushed tomatoes (whole or chopped will work as well)

• 17g good olive oil (1 1/2 Tbsp)

• 5-10g sugar (1 - 2 tsp) (use more if the tomatoes are too acidic)

• 0.015g cayenne pepper (1/8 tsp)

• 7.5g sea salt (3/4 tsp)

• 0.5g black pepper (1/2 tsp)

• 2g garlic powder (1/2 tsp)

• 0.5g dried Italian seasoning or oregano or basil (1 tsp) (double amount for fresh herbs)

PROCESS

1. Combine all ingredients in a pot.

2. Bring to a simmer.

3. Let cool then chill.

4. Enjoy on your pizza!

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