Hair of the Dog, Double IPA

Requested by: Tuna Charlie aka Ojidebu

OG: 1.086 (21.5 °P)

FG: 1.014 (3.5 °P)

ADF: 66%

IBU: 207

Color: 9.6 SRM (19 EBC)

Alcohol: 9.6% ABV (7.5% ABW)

Boil: 60 minutes

Pre-Boil Volume: 7 gallons (26.5L)

Pre-Boil Gravity: 1.074 (18 °P)

Extract	Weight	Percent
Pale Ale DME (8 °L)	9 lbs.	70.6
Cane Sugar (8 °L)	3.25 lbs.	25.5
Steeping Grains
Caramel Malt (40 °L)	0.5 lbs.	3.9
Hops		IBU
Columbus 11% AA, 60 min	5 oz. (141g)	141
Columbus 11% AA, 15 min	3 oz. (85g)	40
Whirlpool
Columbus 11% AA, 15 min	4 oz. (113g)	26

Yeast

White Labs WLP001 California Ale Yeast

Fermentation and Conditioning

Use 2 liquid yeast packages or make an appropriate starter. Ferment at 68° F (20° C). Allow the beer least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.